Influence of Skin-Contact Treatment on Aroma Profile of Malvasia <em>Aromatica</em> Wines in D.O. “Vinos de Madrid”
The effects of prefermentative cold skin-contact technique using Malvasia aromatica were studied as a first step to adapt to the climate change related effects in order to intensify the aroma potential of white wines of the D.O. “Vinos de Madrid” keeping the organoleptic characteristics of the regio...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/77989 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|