Bioprotection in Winemaking
<p id="p1">Bioprotection in the wine sector is a strategy for protecting grape musts that have been used for a few years now. Bioprotection is intended to be a partial or total alternative to the use of sulfites. The principle of bioprotection consists in providing, from the harvest, on the grapes o...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2023
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1158671 |
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