Bioprotection in Winemaking
<p id="p1">Bioprotection in the wine sector is a strategy for protecting grape musts that have been used for a few years now. Bioprotection is intended to be a partial or total alternative to the use of sulfites. The principle of bioprotection consists in providing, from the harvest, on the grapes o...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1158671 |
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