Major Contaminants of Peanut and Its Products and their Methods of Management
<p id="p1">Peanut (<em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Arachis hypogeae</italic></em> L.), Fabaceae, is highly rich in protein (26%). It has popular products such as roasted peanut...
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2024
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| Online Access: | https://www.intechopen.com/chapters/1177299 |
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