Advances in Spirulina Cultivation: Techniques, Challenges, and Applications

<p id="p1">Spirulina is a microalga recognized for its nutritional benefits and its potential in sustainable food production. Existing large-scale cultivation produces spirulina of very different quality, taste, and odor. The reason lies in various approaches to the production, which range from the...

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Bibliographic Details

Main Authors:	Zrimec, Maja Berden, Sforza, Eleonora, Pattaro, Leonardo, Carecci, Davide, Ficara, Elena, Idà, Antonio, Ferrer-Ledo, Narcís, Canziani, Stefano, Mangini, Silvio, Lazar, Borut, Papadaki, Sophia, Markou, Giorgos, Tzovenis, Ioannis, Reinhardt, Robert
Format:	Book Chapter
Language:	English
Published:	IntechOpen 2024
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/1182695
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