Advances in Spirulina Cultivation: Techniques, Challenges, and Applications

<p id="p1">Spirulina is a microalga recognized for its nutritional benefits and its potential in sustainable food production. Existing large-scale cultivation produces spirulina of very different quality, taste, and odor. The reason lies in various approaches to the production, which range from the...

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Autores principales:	Zrimec, Maja Berden, Sforza, Eleonora, Pattaro, Leonardo, Carecci, Davide, Ficara, Elena, Idà, Antonio, Ferrer-Ledo, Narcís, Canziani, Stefano, Mangini, Silvio, Lazar, Borut, Papadaki, Sophia, Markou, Giorgos, Tzovenis, Ioannis, Reinhardt, Robert
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1182695
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