Polyphenols from Winery by-products: Conventional <i>versus</i> Unconventional Extraction Methodologies
<p id="p1">A large number of studies have already demonstrated that winery by-products (WBPs) are a valuable source of natural antioxidants, especially due to their phenolic content. These residues can be reused as new ingredients in the food, cosmetic, and pharmaceutical industries. For that reason...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1187131 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|