Polyphenols from Winery by-products: Conventional <i>versus</i> Unconventional Extraction Methodologies

<p id="p1">A large number of studies have already demonstrated that winery by-products (WBPs) are a valuable source of natural antioxidants, especially due to their phenolic content. These residues can be reused as new ingredients in the food, cosmetic, and pharmaceutical industries. For that reason...

Descripción completa

Detalles Bibliográficos

Autores principales:	Dias-Costa, Rui, Coelho, Marta, Domínguez-Perles, Raúl, Gouvinhas, Irene, Barros, Ana Novo
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2025
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1187131
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!