Bovine Lactoferrin: Physiological Importance, Extraction and Application
<p id="p1">Lactoferrin (LF) is one of the minor milk proteins that has been gaining attention for its beneficial physiological functions to human health, as an antioxidant, antimicrobial, anti-inflammatory, immunomodulatory, anti-viral and bone growth agent. These characteristics are partly attribut...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2024
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1188460 |
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