Bovine Lactoferrin: Physiological Importance, Extraction and Application

<p id="p1">Lactoferrin (LF) is one of the minor milk proteins that has been gaining attention for its beneficial physiological functions to human health, as an antioxidant, antimicrobial, anti-inflammatory, immunomodulatory, anti-viral and bone growth agent. These characteristics are partly attribut...

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Detalles Bibliográficos

Autores principales:	Vasconcelos, Marta Liliane de, Kukuljan, Sonja, Vasiljevic, Todor
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1188460
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