Effect of Processing Techniques on Vitamin C of Processed Fruit and Vegetable Products

<p id="p1">Generally speaking, vegetables are boiled in a pot of boiling water, but the longer they boil, the more vitamins and minerals they lose. As a result, it is not recommended to prepare vegetables for a long time. The phytochemical contents of fruits and vegetables are produced through vario...

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Autores principales:	Mariod, Abdalbasit, Salama, Suzy, Tahir, Haroon Elrasheid, Elgadir, Mohamed Abd
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1193832
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