Probiotics, Prebiotics, and Postbiotics Have a Positive Impact on Both Health and the Production of Food
<p id="p1">The <em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Lactobacillus</italic></em> group, which includes many species and strains, presents an astoundingly vast spectrum of diversity,...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1196739 |
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