Probiotics, Prebiotics, and Postbiotics Have a Positive Impact on Both Health and the Production of Food
<p id="p1">The <em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Lactobacillus</italic></em> group, which includes many species and strains, presents an astoundingly vast spectrum of diversity,...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2025
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1196739 |
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| Summary: | <p id="p1">The <em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Lactobacillus</italic></em> group, which includes many species and strains, presents an astoundingly vast spectrum of diversity, which has grabbed the attention of scientists who continue to investigate and assess its enormous potential in a variety of biotechnology fields. The goal of this extensive inquiry is to explore deeper into Lactobacillus’ numerous applications, particularly in food manufacture, food safety, and the development of supplements targeted at optimizing general well-being. By doing a more thorough investigation of these factors, we may gain a better grasp of the tremendous benefits and bright future that lie ahead for the use of <em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Lactobacillus</italic></em> in the vast field of biotechnology.</p> |
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| ISBN: | 978-0-85014-844-2 |
| DOI: | 10.5772/intechopen.1008248 |