Perspective Chapter: Development of Business in Rural Southeastern Mexican Communities and Environmental Awareness
<p id="p1">This study explores the relationship between gastronomic tourism and various Sustainable Development Goals (SDGs), emphasizing how sustainable practices in food production and tourism contribute to local economies and environmental awareness. Specifically, it highlights the impact of such...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1201423 |
| Etiquetas: |
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