Perspective Chapter: Development of Business in Rural Southeastern Mexican Communities and Environmental Awareness

<p id="p1">This study explores the relationship between gastronomic tourism and various Sustainable Development Goals (SDGs), emphasizing how sustainable practices in food production and tourism contribute to local economies and environmental awareness. Specifically, it highlights the impact of such...

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Autores principales:	Oropeza-Tosca, Diana Rubí, Rincón-Molina, Clara Ivette, Baptista, Alexandre, Notario-Priego, Roger
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Social Sciences and Humanities
Acceso en línea:	https://www.intechopen.com/chapters/1201423
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