A Review on Sustainable Sources of Edible Biocoating Solutions for Extended Postharvest Shelf Life and Quality of Fruits and Vegetables
<p id="p1">Edible biocoatings have been proposed as sustainable solutions to extend the postharvest shelf life of fresh fruits and vegetables, by minimising decay and senescence. They also help to suppress the emergence of postharvest diseases. One major advantage of using edible films and coatings...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1201876 |
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