Interactions between Lactose-Proteins-Minerals in Dairy Systems: A Review

<p id="p1">Milk and dairy products are complex matrices rich in diverse macronutrients and micronutrients. Lactose, a key component, interacts with milk proteins primarily through hydrogen bonding, while proteins interact via hydrogen bonds, hydrophobic interactions, and electrostatic forces. These...

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Detalles Bibliográficos

Autores principales:	Zhao, Yuanyuan, Saxena, Juhi, Truong, Tuyen, Chandrapala, Jayani
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1202102
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