Interactions between Lactose-Proteins-Minerals in Dairy Systems: A Review
<p id="p1">Milk and dairy products are complex matrices rich in diverse macronutrients and micronutrients. Lactose, a key component, interacts with milk proteins primarily through hydrogen bonding, while proteins interact via hydrogen bonds, hydrophobic interactions, and electrostatic forces. These...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1202102 |
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