Optimizing Enzymes for Dairy Processing: A Protein Engineering Perspective
<p id="p1">The dairy industry relies heavily on enzymes for various processes, from milk coagulation to flavor development. Enzyme engineering has revolutionized these applications by creating more efficient, stable, and specific biocatalysts. Key advancements include recombinant production of chymo...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1227255 |
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