Optimizing Enzymes for Dairy Processing: A Protein Engineering Perspective

<p id="p1">The dairy industry relies heavily on enzymes for various processes, from milk coagulation to flavor development. Enzyme engineering has revolutionized these applications by creating more efficient, stable, and specific biocatalysts. Key advancements include recombinant production of chymo...

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Detalles Bibliográficos

Autores principales:	Ensari, Yunus, Kılıçkaya, Ozan
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2025
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1227255
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