Nanoencapsulation and Powder Delivery of Bioactive Compounds Using Nanotechnology and Freeze-Drying Techniques
<p id="p1">One of the increasing applications of nanotechnology in food science is the nanoencapsulation of bioactive compounds. Nanoencapsulation is desired to increase the solubility, bioactivity, and bioavailability of bioactive compounds or to protect them against environmental conditions. Howev...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1214853 |
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