Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications
<p id="p1">This chapter explores the potential of macroalgae-derived sugars and polysaccharides as sustainable, functional alternatives to traditional sugars. Focusing on innovative extraction technologies, the chapter highlights the unique properties of macroalgal polysaccharides (such as agar, alg...
Guardado en:
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1215543 |
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