Thermal and Nonthermal Processing of Dairy Products
<p id="p1">Thermal and nonthermal methods are essential in ensuring the safety, quality, and extended shelf life of dairy products. Thermal processing involves the application of heat to destroy harmful microorganisms and extend the shelf life of dairy products, such as pasteurization and sterilizat...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2025
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1216113 |
| Tags: |
No Tags, Be the first to tag this record!
|