Synergistic Effects of Molecular Structure and Nutritional Propertiesin Enzymatically and Thermally Treated Oat Tissues Revealed Using Synchrotron and Globar Molecular Spectroscopic Techniques

<p id="p1">This article aims to review how to use cutting-edge synchrotron-based and globar-based molecular spectroscopic techniques to reveal synergistic impact and interactive association between molecular structure and nutrient properties and supply in enzymatic and thermally treated oat endosper...

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Bibliographic Details

Main Authors:	Lang, Chaoli, Espinosa, Maria E. Rodriguez, Yan, Xiaogang, Zhang, Fangyu, Ran, Tao, Peng, Quanhui, Shi, Haitao, Deng, Hongyu, Zhang, Weixian, He, Jiangfeng, Feng, Bin, Che, Lianqiang, Yu, Peiqiang
Format:	Book Chapter
Language:	English
Published:	IntechOpen 2025
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/1219587
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