Synergistic Effects of Molecular Structure and Nutritional Propertiesin Enzymatically and Thermally Treated Oat Tissues Revealed Using Synchrotron and Globar Molecular Spectroscopic Techniques

<p id="p1">This article aims to review how to use cutting-edge synchrotron-based and globar-based molecular spectroscopic techniques to reveal synergistic impact and interactive association between molecular structure and nutrient properties and supply in enzymatic and thermally treated oat endosper...

Descripción completa

Detalles Bibliográficos

Autores principales:	Lang, Chaoli, Espinosa, Maria E. Rodriguez, Yan, Xiaogang, Zhang, Fangyu, Ran, Tao, Peng, Quanhui, Shi, Haitao, Deng, Hongyu, Zhang, Weixian, He, Jiangfeng, Feng, Bin, Che, Lianqiang, Yu, Peiqiang
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2025
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1219587
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!