Perspective Chapter: Sensory Lifetime Optimization Using Artificial Intelligence
<p id="p1">This chapter addresses the sensory shelf life of foods as a key determinant of consumer acceptance, exploring methods ranging from traditional approaches to the latest technological innovations. Survival analysis and the application of artificial intelligence emerge as promising tools for...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1222593 |
| Etiquetas: |
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