Sustainable Cultivation Practices, Nutritional Optimization, and Food Processing Innovations for Bambara Groundnut in the Sub-Saharan and Namibian Context

<p>Bambara groundnut (Vigna subterranea (L.) Verdc), an indigenous legume crop in sub-Saharan Africa, is a crucial source of protein. It is known for its ability to form symbiotic relationships with Rhizobia strains that fixes atmospheric nitrogen through the Biological Nitrogen Fixation (BNF) proce...

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Autores principales:	Horn, Lydia Ndinelao, Fwanyanga, Felicitas Mantjodi, Shimwafeni, Justina Itaveleni, Alweendo, Beatrix Namulo, Kapembe, Maria, Enguwa, Kuume Benjamen Pendapala
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2026
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1229512
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