Sustainable Cultivation Practices, Nutritional Optimization, and Food Processing Innovations for Bambara Groundnut in the Sub-Saharan and Namibian Context
<p>Bambara groundnut (Vigna subterranea (L.) Verdc), an indigenous legume crop in sub-Saharan Africa, is a crucial source of protein. It is known for its ability to form symbiotic relationships with Rhizobia strains that fixes atmospheric nitrogen through the Biological Nitrogen Fixation (BNF) proce...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1229512 |
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