Enzyme-Based Technologies for the Generation of Emerging Prebiotics and Their Effect on Probiotics
<p>The growing interest in gut health and microbiota modulation has driven significant advances in the development of functional ingredients, particularly prebiotics. While conventional prebiotics like inulin, FOS, and GOS are well-established, there is increasing recognition of emerging prebiotics,...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2026
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1231998 |
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