Introductory Chapter: Novel Drying Technologies in Food Science
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1237232 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1879164880132505600 |
|---|---|
| author | Chandrapala, Jayani |
| author_browse | Chandrapala, Jayani |
| author_facet | Chandrapala, Jayani |
| author_sort | Chandrapala, Jayani |
| building | IntechOpen |
| collection | Acceso abierto |
| description | |
| doi_str_mv | 10.5772/intechopen.1012844 |
| first_indexed | 2026-10-15T21:41:21Z |
| format | Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-1237232</identifier><datestamp>2026-02-18</datestamp>
<dc:title>Introductory Chapter: Novel Drying Technologies in Food Science</dc:title>
<dc:creator>Jayani Chandrapala</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description/>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2026-02-18</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/1237232</dc:identifier>
<dc:identifier>doi:10.5772/intechopen.1012844</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-1-83634-905-1</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1004600 ; Novel Drying Technologies in Food Science</dc:source>
</oai_dc:dc> |
| id | intech-1237232 |
| institution | IntechOpen |
| isbn | 978-1-83634-905-1 |
| language | English |
| last_indexed | 2026-10-15T21:41:21Z |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | oai_dc |
| spelling | intech-12372322026-02-18 Introductory Chapter: Novel Drying Technologies in Food Science Jayani Chandrapala Life Sciences IntechOpen 2026-02-18 Chapter, Part Of Book https://www.intechopen.com/chapters/1237232 doi:10.5772/intechopen.1012844 en ISBN:978-1-83634-905-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1004600 ; Novel Drying Technologies in Food Science |
| spellingShingle | Life Sciences Chandrapala, Jayani Introductory Chapter: Novel Drying Technologies in Food Science |
| title | Introductory Chapter: Novel Drying Technologies in Food Science |
| title_full | Introductory Chapter: Novel Drying Technologies in Food Science |
| title_fullStr | Introductory Chapter: Novel Drying Technologies in Food Science |
| title_full_unstemmed | Introductory Chapter: Novel Drying Technologies in Food Science |
| title_short | Introductory Chapter: Novel Drying Technologies in Food Science |
| title_sort | introductory chapter novel drying technologies in food science |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/1237232 |
| work_keys_str_mv | AT chandrapalajayani introductorychapternoveldryingtechnologiesinfoodscience |