Biopotentiation of Potato (Solanum tuberosum L.) Seedlings Using Microorganisms: Integrated Bio-Stimulation and Biocontrol Strategies for Sustainable Production
<p>This chapter addresses the role of beneficial microorganisms in the sustainable production of potatoes (<i>Solanum tuberosum</i> L.) as a biotechnological strategy to improve crop quality, reduce the use of chemical inputs, and increase resilience to adverse conditions. It describes the direct an...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1249263 |
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