Biopotentiation of Potato (Solanum tuberosum L.) Seedlings Using Microorganisms: Integrated Bio-Stimulation and Biocontrol Strategies for Sustainable Production

<p>This chapter addresses the role of beneficial microorganisms in the sustainable production of potatoes (<i>Solanum tuberosum</i> L.) as a biotechnological strategy to improve crop quality, reduce the use of chemical inputs, and increase resilience to adverse conditions. It describes the direct an...

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Autores principales:	Castro, Yulimar, Sepúlveda, Ana Milena Gómez, Doria, Joyce
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2026
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1249263
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