Soy Isoflavones as Bioactive Ingredients of Functional Foods
None
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2011
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/19755 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Soy Isoflavones as Bioactive Ingredients of Functional Foods
- Bioactive Ingredients in Functional Foods: Current Status and Future Trends
- Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine System
- Functional Properties of Soybean Food Ingredients in Food Systems
- Soy as a Functional Food
- Isoflavone Content and Composition in Soybean
- Functional Foods: Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy