Enzymatic and Chemical Modifications of Food Allergens

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Detalles Bibliográficos
Autores principales:	Stanić-Vučinić, Dragana, Veličković, Tanja Ćirković
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2012
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/31773
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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