Physico-Chemical, Biochemical and Microbiological Phenomena of the Medicinal and Aromatic Plants Extract Used in the Preparation of Tassabount Date Juice in Morocco
None
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/32714 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Physico-Chemical, Biochemical and Microbiological Phenomena of the Medicinal and Aromatic Plants Extract Used in the Preparation of Tassabount Date Juice in Morocco
- Extending the Shelf Life of Fresh Marula (Sclerocarya birrea) Juice by Altering Its Physico-Chemical Parameters
- Size doesn't matter: predicting physico- or biochemical properties based on dozens of molecules
- Study of Water and Sediment Quality in the Bay of Dakhla, Morocco: Physico-Chemical Quality and Metallic Contamination
- The Organization Of The Date Sector In Morocco: A Lever For Valorization And Local Development. The Case Of The Ziz Valley In The Tafilalet Region Of Morocco
- Post-Harvest Valorization Technologies for Natural Substitutes for Fruit Sugar
- Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation