Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)

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Autor principal: Levasseur-Garcia, Cécile
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2012
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Acceso en línea:https://www.intechopen.com/chapters/36498
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author Levasseur-Garcia, Cécile
author_browse Levasseur-Garcia, Cécile
author_facet Levasseur-Garcia, Cécile
author_sort Levasseur-Garcia, Cécile
building IntechOpen
collection Acceso abierto
description None
doi_str_mv 10.5772/34762
first_indexed 2026-10-16T13:39:05Z
format Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-36498</identifier><datestamp>2012-04-27</datestamp> <dc:title>Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)</dc:title> <dc:creator>Cécile Levasseur-Garcia</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-04-27</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/36498</dc:identifier> <dc:identifier>doi:10.5772/34762</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-51-0567-1</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/1782 ; Agricultural Science</dc:source> </oai_dc:dc>
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language English
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spelling intech-364982012-04-27 Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley) Cécile Levasseur-Garcia Life Sciences None IntechOpen 2012-04-27 Chapter, Part Of Book https://www.intechopen.com/chapters/36498 doi:10.5772/34762 en ISBN:978-953-51-0567-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1782 ; Agricultural Science
spellingShingle Life Sciences
Levasseur-Garcia, Cécile
Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
title Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
title_full Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
title_fullStr Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
title_full_unstemmed Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
title_short Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
title_sort infrared spectroscopy applied to identification and detection of microorganisms and their metabolites on cereals corn wheat and barley
topic Life Sciences
url https://www.intechopen.com/chapters/36498
work_keys_str_mv AT levasseurgarciacecile infraredspectroscopyappliedtoidentificationanddetectionofmicroorganismsandtheirmetabolitesoncerealscornwheatandbarley