Determination of Food Quality by Using Spectroscopic Methods
None
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2013
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/39943 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Determination of Food Quality by Using Spectroscopic Methods
- Sensory Analysis Methods and Quality Characteristics of Foods
- Principles and Methodologies for the Determination of Shelf-Life in Foods
- The Redesign of Processes’ Development in Food Production Organizations Using Quality Engineering Methods and Tools
- Principal Component Analysis in the Development of Optical and Imaging Spectroscopic Inspections for Agricultural / Food Safety and Quality
- Rapid and Easy Multiresidue Method for Determination of Pesticide Residues in Foods Using Gas or Liquid Chromatography–Tandem Mass Spectrometry
- Application of Spectroscopic Techniques in Early Detection of Fungal Plant Pathogens