Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression

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Autores principales: Pantsi, Wongama Given, Bester, Dirk Jacobus, Esterhuyse, Adriaan Johannes, Aboua, Guillaume
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2014
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Acceso en línea:https://www.intechopen.com/chapters/45813
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author Pantsi, Wongama Given
Bester, Dirk Jacobus
Esterhuyse, Adriaan Johannes
Aboua, Guillaume
author_browse Aboua, Guillaume
Bester, Dirk Jacobus
Esterhuyse, Adriaan Johannes
Pantsi, Wongama Given
author_facet Pantsi, Wongama Given
Bester, Dirk Jacobus
Esterhuyse, Adriaan Johannes
Aboua, Guillaume
author_sort Pantsi, Wongama Given
building IntechOpen
collection Acceso abierto
description None
doi_str_mv 10.5772/57184
first_indexed 2026-10-16T13:40:44Z
format Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-45813</identifier><datestamp>2014-02-05</datestamp> <dc:title>Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression</dc:title> <dc:creator>Wongama Given Pantsi</dc:creator> <dc:creator>Dirk Jacobus Bester</dc:creator> <dc:creator>Adriaan Johannes Esterhuyse</dc:creator> <dc:creator>Guillaume Aboua</dc:creator> <dc:subject>Health Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2014-02-05</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/45813</dc:identifier> <dc:identifier>doi:10.5772/57184</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-51-1215-0</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/3829 ; Antioxidant-Antidiabetic Agents and Human Health</dc:source> </oai_dc:dc>
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isbn 978-953-51-1215-0
language English
last_indexed 2026-10-16T13:40:44Z
publishDate 2014
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spelling intech-458132014-02-05 Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression Wongama Given Pantsi Dirk Jacobus Bester Adriaan Johannes Esterhuyse Guillaume Aboua Health Sciences None IntechOpen 2014-02-05 Chapter, Part Of Book https://www.intechopen.com/chapters/45813 doi:10.5772/57184 en ISBN:978-953-51-1215-0 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/3829 ; Antioxidant-Antidiabetic Agents and Human Health
spellingShingle Health Sciences
Pantsi, Wongama Given
Bester, Dirk Jacobus
Esterhuyse, Adriaan Johannes
Aboua, Guillaume
Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
title Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
title_full Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
title_fullStr Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
title_full_unstemmed Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
title_short Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
title_sort dietary antioxidant properties of vegetable oils and nuts the race against cardiovascular disease progression
topic Health Sciences
url https://www.intechopen.com/chapters/45813
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AT besterdirkjacobus dietaryantioxidantpropertiesofvegetableoilsandnutstheraceagainstcardiovasculardiseaseprogression
AT esterhuyseadriaanjohannes dietaryantioxidantpropertiesofvegetableoilsandnutstheraceagainstcardiovasculardiseaseprogression
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