Physical and Chemical Modifications in Starch Structure and Reactivity

Starch is a naturally occurring glucose homo-polysaccharide of nutritional, pharmaceutical, and industrial importance. The complex polymeric structure and poor solubility of native starch in water limits their importance at pharmaceutical and industrial level. The structure, reactivity, and function...

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Detalles Bibliográficos

Autores principales:	Nawaz, Haq, Waheed, Rashem, Nawaz, Mubashir, Shahwar, Dure
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/68720
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