Stress, Natural Antioxidants and Future Perspectives
Stress can exist by a variety of daily challenges related to obesity, other eating disorders, long-term health issues and immune system suppression. Free radicals derived from oxygen, called reactive oxygen species, reactive nitrogen species and similarly antioxidants are part of the body’s natural...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Acceso en línea: | https://www.intechopen.com/chapters/71082 |
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| _version_ | 1879164705210105856 |
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| author | Seyidoglu, Nilay Aydin, Cenk |
| author_browse | Aydin, Cenk Seyidoglu, Nilay |
| author_facet | Seyidoglu, Nilay Aydin, Cenk |
| author_sort | Seyidoglu, Nilay |
| building | IntechOpen |
| collection | Acceso abierto |
| description | Stress can exist by a variety of daily challenges related to obesity, other eating disorders, long-term health issues and immune system suppression. Free radicals derived from oxygen, called reactive oxygen species, reactive nitrogen species and similarly antioxidants are part of the body’s natural functioning. Oxidative stress occurs when free radicals and antioxidants are out of balance. The prooxidant-antioxidant balance is assessed by determination of both oxidant and antioxidant status, which can be measured simultaneously in blood and tissue. Dietary or natural antioxidants play an important role in helping the endogenous antioxidants in scavenging the excess of free radicals. Antioxidant supplements include several important substances such as beta carotene, lutein, phycocyanin and zeaxanthin, which are rich in vegetables, fruits and natural foods. All these contents have a key role in growth, immunity and lifetime quality. Still, high dose of the natural foods can cause the organism, not to assimilate the wastes by the mechanism. In this chapter, we’ll inquire to explain the oxidative and antioxidative mechanisms and balance via importance of the natural antioxidants to life quality. For this purpose, oxidative stress, related diseases, antioxidants and their importance will be reviewed, and the correlation between natural antioxidants and health will be presented. |
| doi_str_mv | 10.5772/intechopen.91167 |
| first_indexed | 2026-10-15T21:38:35Z |
| format | Book Chapter |
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<dc:title>Stress, Natural Antioxidants and Future Perspectives</dc:title>
<dc:creator>Nilay Seyidoglu</dc:creator>
<dc:creator>Cenk Aydin</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>Stress can exist by a variety of daily challenges related to obesity, other eating disorders, long-term health issues and immune system suppression. Free radicals derived from oxygen, called reactive oxygen species, reactive nitrogen species and similarly antioxidants are part of the body’s natural functioning. Oxidative stress occurs when free radicals and antioxidants are out of balance. The prooxidant-antioxidant balance is assessed by determination of both oxidant and antioxidant status, which can be measured simultaneously in blood and tissue. Dietary or natural antioxidants play an important role in helping the endogenous antioxidants in scavenging the excess of free radicals. Antioxidant supplements include several important substances such as beta carotene, lutein, phycocyanin and zeaxanthin, which are rich in vegetables, fruits and natural foods. All these contents have a key role in growth, immunity and lifetime quality. Still, high dose of the natural foods can cause the organism, not to assimilate the wastes by the mechanism. In this chapter, we’ll inquire to explain the oxidative and antioxidative mechanisms and balance via importance of the natural antioxidants to life quality. For this purpose, oxidative stress, related diseases, antioxidants and their importance will be reviewed, and the correlation between natural antioxidants and health will be presented.</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2020-02-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/71082</dc:identifier>
<dc:identifier>doi:10.5772/intechopen.91167</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-1-78985-933-1</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/8926 ; The Health Benefits of Foods - Current Knowledge and Further Development</dc:source>
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| id | intech-71082 |
| institution | IntechOpen |
| isbn | 978-1-78985-933-1 |
| language | English |
| last_indexed | 2026-10-15T21:38:35Z |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | oai_dc |
| spelling | intech-710822020-02-12 Stress, Natural Antioxidants and Future Perspectives Nilay Seyidoglu Cenk Aydin Life Sciences Stress can exist by a variety of daily challenges related to obesity, other eating disorders, long-term health issues and immune system suppression. Free radicals derived from oxygen, called reactive oxygen species, reactive nitrogen species and similarly antioxidants are part of the body’s natural functioning. Oxidative stress occurs when free radicals and antioxidants are out of balance. The prooxidant-antioxidant balance is assessed by determination of both oxidant and antioxidant status, which can be measured simultaneously in blood and tissue. Dietary or natural antioxidants play an important role in helping the endogenous antioxidants in scavenging the excess of free radicals. Antioxidant supplements include several important substances such as beta carotene, lutein, phycocyanin and zeaxanthin, which are rich in vegetables, fruits and natural foods. All these contents have a key role in growth, immunity and lifetime quality. Still, high dose of the natural foods can cause the organism, not to assimilate the wastes by the mechanism. In this chapter, we’ll inquire to explain the oxidative and antioxidative mechanisms and balance via importance of the natural antioxidants to life quality. For this purpose, oxidative stress, related diseases, antioxidants and their importance will be reviewed, and the correlation between natural antioxidants and health will be presented. IntechOpen 2020-02-12 Chapter, Part Of Book https://www.intechopen.com/chapters/71082 doi:10.5772/intechopen.91167 en ISBN:978-1-78985-933-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/8926 ; The Health Benefits of Foods - Current Knowledge and Further Development |
| spellingShingle | Life Sciences Seyidoglu, Nilay Aydin, Cenk Stress, Natural Antioxidants and Future Perspectives |
| title | Stress, Natural Antioxidants and Future Perspectives |
| title_full | Stress, Natural Antioxidants and Future Perspectives |
| title_fullStr | Stress, Natural Antioxidants and Future Perspectives |
| title_full_unstemmed | Stress, Natural Antioxidants and Future Perspectives |
| title_short | Stress, Natural Antioxidants and Future Perspectives |
| title_sort | stress natural antioxidants and future perspectives |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/71082 |
| work_keys_str_mv | AT seyidoglunilay stressnaturalantioxidantsandfutureperspectives AT aydincenk stressnaturalantioxidantsandfutureperspectives |