Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
Drying operations play an important role in food industries. They are often the last operation of the process of manufacturing a product, with a strong influence on the final quality. The processes are numerous and depend on the type and amount of product to be dried and water to be evaporated, the...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/71213 |
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