Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena

Drying operations play an important role in food industries. They are often the last operation of the process of manufacturing a product, with a strong influence on the final quality. The processes are numerous and depend on the type and amount of product to be dried and water to be evaporated, the...

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Main Authors: Oueslati, Hatem, Mabrouk, Salah Ben, Mami, Abdelkader
Format: Book Chapter
Language:English
Published: IntechOpen 2020
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Online Access:https://www.intechopen.com/chapters/71213
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author Oueslati, Hatem
Mabrouk, Salah Ben
Mami, Abdelkader
author_browse Mabrouk, Salah Ben
Mami, Abdelkader
Oueslati, Hatem
author_facet Oueslati, Hatem
Mabrouk, Salah Ben
Mami, Abdelkader
author_sort Oueslati, Hatem
building IntechOpen
collection Acceso abierto
description Drying operations play an important role in food industries. They are often the last operation of the process of manufacturing a product, with a strong influence on the final quality. The processes are numerous and depend on the type and amount of product to be dried and water to be evaporated, the desired final quality, or the desired functionality for the dried product. In this chapter, we present a modeling study of heat transfer during drying a moist agricultural product placed in a hot air flow in a tunnel dryer with partial solar heating. The bond graph approach has been used for system modeling, and it is an object-oriented graphical approach based on an energetic description between subsystems. Some drying tests have been carried out on tomatoes and the experimental results are compared with the theoretical results for the validation of the developed model.
doi_str_mv 10.5772/intechopen.91276
first_indexed 2026-10-15T21:38:40Z
format Book Chapter
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spelling intech-712132020-02-24 Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena Hatem Oueslati Salah Ben Mabrouk Abdelkader Mami Physical Sciences, Engineering and Technology Drying operations play an important role in food industries. They are often the last operation of the process of manufacturing a product, with a strong influence on the final quality. The processes are numerous and depend on the type and amount of product to be dried and water to be evaporated, the desired final quality, or the desired functionality for the dried product. In this chapter, we present a modeling study of heat transfer during drying a moist agricultural product placed in a hot air flow in a tunnel dryer with partial solar heating. The bond graph approach has been used for system modeling, and it is an object-oriented graphical approach based on an energetic description between subsystems. Some drying tests have been carried out on tomatoes and the experimental results are compared with the theoretical results for the validation of the developed model. IntechOpen 2020-02-24 Chapter, Part Of Book https://www.intechopen.com/chapters/71213 doi:10.5772/intechopen.91276 en ISBN:978-1-83880-229-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/9324 ; Dynamical Systems Theory
spellingShingle Physical Sciences, Engineering and Technology
Oueslati, Hatem
Mabrouk, Salah Ben
Mami, Abdelkader
Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
title Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
title_full Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
title_fullStr Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
title_full_unstemmed Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
title_short Dynamic Modelling by Bond Graph Approach of Convective Drying Phenomena
title_sort dynamic modelling by bond graph approach of convective drying phenomena
topic Physical Sciences, Engineering and Technology
url https://www.intechopen.com/chapters/71213
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AT mabrouksalahben dynamicmodellingbybondgraphapproachofconvectivedryingphenomena
AT mamiabdelkader dynamicmodellingbybondgraphapproachofconvectivedryingphenomena