Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO₂

This chapter reviews the main non-thermal technologies with application in enology and their impact in: the extraction of phenolic compounds from grapes, the elimination of indigenous microorganisms, and the subsequent effect in SO2 reduction. The technologies are physical processes with null or low...

Descripción completa

Detalles Bibliográficos

Autores principales:	Morata, Antonio, Loira, Iris, Guamis, Buenaventura, Raso, Javier, Fresno, Juan Manuel del, Escott, Carlos, Bañuelos, María Antonia, Álvarez, Ignacio, Tesfaye, Wendu, González, Carmen, Suárez-Lepe, Jose Antonio
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/71684
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!