<em>Capsicum</em> Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

Recent research has substantially focused on residual subproducts containing chemical compounds with bioactive properties. Even though there are some culinary or medicinal uses of Capsicum seeds, there is still a seed mass waste from pepper processing. Many pepper leading producer countries generall...

Descripción completa

Detalles Bibliográficos

Autores principales:	Echave, Javier, Pereira, Antía G., Carpena, María, Prieto, Miguel Ángel, Simal-Gandara, Jesús
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/72029
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!