Electrochemical, Thermodynamic, Surface, and Spectroscopic Study in Inhibition of Iron Corrosion with Turmeric Root Extract (TRE)
Turmeric root extract was tested as corrosion inhibitor for iron in 0.5 M HCl, using potentiodynamic polarization and electrochemical impedance spectroscopy, scanning electron microscope, and energy dispersive X-ray analysis. The inhibition efficiency increases as the time of immersion rises but dec...
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| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2020
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/72420 |
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