Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose

Cheese whey (CW) is the yellow-green liquid main by-product from cheese manufacturing. Historically, it has been recognized as a major environmental pollutant. Nowadays, it represents a source of high-quality nutrients, such as lactose. Enzymatic bioprocesses, chemical synthetic reactions and microb...

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Autores principales:	Guevara-Alvarado, Hada María, Gutiérrez-Méndez, Néstor, Carrillo-Pérez, Esther, Vargas-Bello-Pérez, Einar, Rodríguez-Figueroa, José Carlos
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/73689
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