Aflatoxins in Mozambican Online Mainstream Press
Aflatoxins gained increased recognition in Mozambique due to their negative impact on health, food security, and trade. Most contamination occurs in peanuts, maize, and their products. Nevertheless, there is little awareness, probably because the press and mass media do not disseminate enough inform...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/75167 |
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