Aflatoxins in Mozambican Online Mainstream Press

Aflatoxins gained increased recognition in Mozambique due to their negative impact on health, food security, and trade. Most contamination occurs in peanuts, maize, and their products. Nevertheless, there is little awareness, probably because the press and mass media do not disseminate enough inform...

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Detalles Bibliográficos

Autores principales:	Cambaza, Edgar, Sineque, Alberto, Mongo, Edson, Gatambire, Aline, Mateonane, Edirsse, Chissumba, Raquel
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/75167
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