Occurrence of Mycotoxins in Certain Freshwater Fish Species and the Impact on Human Health: A General Review

Mycotoxins are toxic secondary metabolites produced by organisms of the fungus kingdom, which are capable of causing disease and death in humans and animals when present in food. Recent studies evinces fish consumption might become another way for mycotoxins to enter the human food chain. Although t...

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Detalles Bibliográficos

Autores principales:	Velappan, Muralidharan, Munusamy, Deecaraman
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76131
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