Promising Detoxification Approaches to Mitigate Aflatoxins in Foods and Feeds
Aflatoxins are a group of naturally occurring carcinogenic mycotoxins produced by certain Aspergillus species in nuts, grains, oilseeds and vegetables. Ingestion of aflatoxin contaminated food and feed has extremely negative health implications in humans and livestocks. Additionally, exporting count...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/76296 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Promising Detoxification Approaches to Mitigate Aflatoxins in Foods and Feeds
- Biological Strategies for Aflatoxin Mitigation in Food and Feed Chains in a Changing World
- Comparative Evaluation of Different Techniques for Aflatoxin Detoxification in Poultry Feed and Its Effect on Broiler Performance
- Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa
- Introductory Chapter: Confronting the Global Challenge of Aflatoxins in Food and Feed Systems
- Chromatographic Techniques for Estimation of Aflatoxins in Food Commodities
- Different Detection, Quantification, and Inhibition Techniques for Aflatoxin Content in Food, Crop, and Feed